My September 12th class is sold out! Wow, thanks so much for the great response, everyone.
Due to the demand, I will be repeating the class Stir Frys, Noodles and Marinades the following week on September 19th at Villa Venezia. If you would like to attend this class, please contact me at couillardgreg (@) yahoo.com or you can phone me at Number 4 Restaurant, at 376-766-1360.
From October 2nd to October 30th, I will be returning to Toronto, where for part of that time, I will be the featured chef at the brand new gastro-pub, The Fox and the Fiddle, located on the waterfront, overlooking Fort York. I will be there on October 12th to October 15th, preparing some of my greatest hits, as well as firing up the stoves to present a selection of Mexican fusion inspired dishes, featuring some of my new Chili Bang Spice Rubs, chutneys, and salsas.
Stay tuned for more information on my special Toronto dates and menus.
Next month, in November, I am offering more cooking classes in Ajijic, Mexico. The first class will be at the gorgeous El Dorado Clubhouse and the menu will feature Coconut Lobster Rissoto, Hunan Beef and a Mango Salad.
El Dorado Clubhouse, Ajijic, Mexico
Near the end of November, we will be presenting a three course healthy spa luncheon at the temazcal sweat lodge, where massages and other relaxing services will be available alongside the olympic-size infinity pool.
Contact me: couillardgreg (@) yahoo.com or contact Centaya Canales at 333-171-5588 for more information. I will post follow up information about the temazcal sweat lodge over the next couple of weeks.
